How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cream Pie?

You need 7 ingredients. The key ingredients include: 1 (6 serving size) pkg. Jell-O vanilla pie filling, 3 Tbsp. sugar, 1 tsp. pumpkin pie spice, 1 (13 oz.) can evaporated milk, and more.

Is Pumpkin Cream Pie suitable as baking & desserts?

Yes, Pumpkin Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cream Pie Recipe

Name: Pumpkin Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 serving size) pkg. Jell-O vanilla pie filling; 3 Tbsp. sugar; 1 tsp. pumpkin pie spice; 1 (13 oz.) can evaporated milk; 1 egg, slightly beaten; 1 c. canned pumpkin; 1 baked 9-inch pie shell, cooled

Pumpkin Cream Pie – a delicious recipe with vanilla pie filling, sugar, pumpkin pie spice, milk, egg, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (6 serving size) pkg. Jell-O vanilla pie filling
3 Tbsp. sugar
1 tsp. pumpkin pie spice
1 (13 oz.) can evaporated milk
1 egg, slightly beaten
1 c. canned pumpkin
1 baked 9-inch pie shell, cooled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Baking & Desserts

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