How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cream Cold Dip?

You need 5 ingredients. The key ingredients include: 8 ounces, weight Softened Cream Cheese (I Use Philadelphia Brand Any Will Work), 8 ounces, weight Cool Whip Topping (room Temperature), 1 cup Pumpkin Pie Filling (I Use Canned Libby's Brand, Any Will Work), ⅛ teaspoons Fresh Ground Nutmeg, and more.

Is Pumpkin Cream Cold Dip suitable as snacks & appetizers?

Yes, Pumpkin Cream Cold Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cream Cold Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin Cream Cold Dip Recipe

Name: Pumpkin Cream Cold Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Softened Cream Cheese (I Use Philadelphia Brand Any Will Work); 8 ounces, weight Cool Whip Topping (room Temperature); 1 cup Pumpkin Pie Filling (I Use Canned Libby's Brand, Any Will Work); ⅛ teaspoons Fresh Ground Nutmeg; 1 teaspoon Ground Cinnamon

Pumpkin Cream Cold Dip – a delicious recipe with Cream Cheese, Topping, Pumpkin Pie Filling, Ground Nutmeg, Ground Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces, weight Softened Cream Cheese (I Use Philadelphia Brand Any Will Work)
8 ounces, weight Cool Whip Topping (room Temperature)
1 cup Pumpkin Pie Filling (I Use Canned Libby's Brand, Any Will Work)
⅛ teaspoons Fresh Ground Nutmeg
1 teaspoon Ground Cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Snacks & Appetizers

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