How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cream Cold Dip?

You need 5 ingredients. The key ingredients include: 8 ounces, weight Softened Cream Cheese (I Use Philadelphia Brand Any Will Work), 8 ounces, weight Cool Whip Topping (room Temperature), 1 cup Pumpkin Pie Filling (I Use Canned Libby's Brand, Any Will Work), ⅛ teaspoons Fresh Ground Nutmeg, and more.

Is Pumpkin Cream Cold Dip suitable as snacks & appetizers?

Yes, Pumpkin Cream Cold Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cream Cold Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin Cream Cold Dip Recipe

Name: Pumpkin Cream Cold Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Softened Cream Cheese (I Use Philadelphia Brand Any Will Work); 8 ounces, weight Cool Whip Topping (room Temperature); 1 cup Pumpkin Pie Filling (I Use Canned Libby's Brand, Any Will Work); ⅛ teaspoons Fresh Ground Nutmeg; 1 teaspoon Ground Cinnamon

Try this homemade Pumpkin Cream Cold Dip recipe the whole family will love. Made with Cream Cheese, Topping, Pumpkin Pie Filling and Ground Nutmeg. Easy…

This Pumpkin Cream Cold Dip relies on simple, everyday ingredients such as fresh ground nutmeg and ground cinnamon. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces, weight Softened Cream Cheese (I Use Philadelphia Brand Any Will Work)
8 ounces, weight Cool Whip Topping (room Temperature)
1 cup Pumpkin Pie Filling (I Use Canned Libby's Brand, Any Will Work)
⅛ teaspoons Fresh Ground Nutmeg
1 teaspoon Ground Cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Snacks & Appetizers

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