Pumpkin Cream Cheese Swirl Muffins Recipe

Name: Pumpkin Cream Cheese Swirl Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 tablespoon pumpkin spice; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 (15 ounce) can pumpkin (pure pumpkin puree); 1 cup granulated sugar; 1/2 cup packed brown sugar; 2 large eggs; 1/2 cup vegetable oil; 1 tablespoon vanilla extract; 8 ounces cream cheese; 1/4 cup granulated sugar; 1 large egg yolk; 2 teaspoons vanilla extract

Servings: persons

1 3/4 cups all-purpose flour
1 tablespoon pumpkin spice
1 teaspoon baking soda
1/2 teaspoon salt
1 (15 ounce) can pumpkin (pure pumpkin puree)
1 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
1/2 cup vegetable oil
1 tablespoon vanilla extract
8 ounces cream cheese
1/4 cup granulated sugar
1 large egg yolk
2 teaspoons vanilla extract

1
Preheat oven to 375u00b0F Place paper baking cups into muffin pan. Set aside.
2
In a medium bowl, whisk flour, pumpkin spice, baking soda and salt until well combined. Set aside.
3
In large bowl, whisk together pumpkin, sugar and brown sugar.
4
Beat in eggs, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps. Fill muffin tins 3/4 full.
5
In a medium bowl, beat cream cheese until smooth. Add in sugar, egg yolk and vanilla extract and beat until well combined.
6
Fill prepared muffin cups.
7
Top each muffin with about 1 tablespoon of cream cheese mixture and use a toothpick to swirl it into the batter. This will not look smooth, but it will bake up much prettier. (You can see exactly how I did this in the video at the top of the page.).
8
Bake muffins for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
9
I liked these best at room temperature or even slightly chilled.

1122

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 tablespoon pumpkin spice, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Pumpkin Cream Cheese Swirl Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cream Cheese Swirl Muffins

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