Pumpkin Cream Cheese Squares Recipe

Name: Pumpkin Cream Cheese Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cup flour; 2 tsp. ground cinnamon; 1 tsp. baking soda; 1/2 tsp. salt; 2 eggs; 1 cup granulated sugar; 1-1/4 cup Libby's Solid Pack Pumpkin; 1/4 cup vegetable oil; 1/2 tsp. vanilla extract; 8 oz. cream cheese, softened; 1 egg; 1 tbsp. sugar; 3/4 cup coconut flakes; 1/2 cup nuts, chopped; 1/4 cup sugar; 1/2 tsp. ground cinnamon

Servings: persons

2-1/4 cup flour
2 tsp. ground cinnamon
1 tsp. baking soda
1/2 tsp. salt
2 eggs
1 cup granulated sugar
1-1/4 cup Libby's Solid Pack Pumpkin
1/4 cup vegetable oil
1/2 tsp. vanilla extract
8 oz. cream cheese, softened
1 egg
1 tbsp. sugar
3/4 cup coconut flakes
1/2 cup nuts, chopped
1/4 cup sugar
1/2 tsp. ground cinnamon

1
Combine flour, cinnamon, baking soda and salt in a large bowl.
2
Combine eggs, sugar, pumpkin, oil and vanilla in a small bowl; mix well.
3
Add liquid ingredients to to flour mixture; stir just until moistened.
4
Spread batter into greased 13x9-inch pan.
5
Combine all filling ingredients in a small bowl.
6
Top flour mixture with heaping teaspoons of filling.
7
Swirl with knife to marbelize.
8
Combine all topping ingredients in a small bowl.
9
Sprinkle batter with topping.
10
Bake at 350F for 30-35 minutes.
11
Insert wooden pick into the middle to test for doneness.
12
Cool before serving.

882

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2-1/4 cup flour, 2 tsp. ground cinnamon, 1 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Pumpkin Cream Cheese Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Cream Cheese Squares

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