Bake this irresistible Pumpkin Cream Cheese Pound Cake at home. Made with Butter, weight Cream Cheese, Sugar and Light Brown Sugar. Easy step-by-step in…
This Pumpkin Cream Cheese Pound Cake relies on simple, everyday ingredients such as salted butter, granulated sugar, light brown sugar, packed and pumpkin puree. It comes together quickly and makes 4 servings, at about 1892 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Cream Cheese Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026