Pumpkin Cream Cheese Monkey Bread Recipe

Name: Pumpkin Cream Cheese Monkey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 1/2 cups Sugar; 2 Tablespoons Pumpkin Pie Spice; 4 cans (8 Oz. Size) Refrigerated Biscuits; 1 cup Light Brown Sugar; 1 stick Butter; 1/3 cups Canned Pumpkin; 3 ounces, weight Cream Cheese; FOR THE GLAZE:; 1-1/2 cup Powdered Sugar; 1 teaspoon Vanilla Extract; 1 Tablespoon Melted Butter; 2 Tablespoons Milk

Servings: persons

FOR THE BREAD:
1/2 cups Sugar
2 Tablespoons Pumpkin Pie Spice
4 cans (8 Oz. Size) Refrigerated Biscuits
1 cup Light Brown Sugar
1 stick Butter
1/3 cups Canned Pumpkin
3 ounces, weight Cream Cheese
FOR THE GLAZE:
1-1/2 cup Powdered Sugar
1 teaspoon Vanilla Extract
1 Tablespoon Melted Butter
2 Tablespoons Milk

1
Preheat your oven to 350u00b0F and lightly spray a standard size bundt pan with cooking spray.
2
Mix the sugar and pumpkin pie spice in a large plastic bag and set aside.
3
Cut the uncooked biscuits into quarters and then place them into the plastic bag. Shake the bag, making sure to coat the biscuits well and then arrange them in the bundt pan.
4
Place the light brown sugar, butter, pumpkin and cream cheese in a heavy saucepan and heat until melted. Whisk the mixture until it is smooth and then pour over the biscuits.
5
Bake for 30-35 minutes and then remove it from the oven and let it cool in the pan for 10 minutes. Invert onto a plate.
6
To make the glaze, whisk together the powdered sugar, vanilla extract, butter and milk until smooth.
7
Glaze and serve!

711

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE BREAD:, 1/2 cups Sugar, 2 Tablespoons Pumpkin Pie Spice, 4 cans (8 Oz. Size) Refrigerated Biscuits, and more.

Yes, Pumpkin Cream Cheese Monkey Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Cream Cheese Monkey Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions