Pumpkin Cream Cheese Crepes Recipe

Name: Pumpkin Cream Cheese Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CREPES:; 1 cup Flour; 1/4 teaspoons Salt; 1 teaspoon Cinnamon; 1-1/3 cup Milk (I Used Unsweetened Coconut Milk); 1/3 cups Pumpkin Puree; 2 Eggs; 1 Tablespoon Honey; FOR THE FILLING:; 8 ounces, fluid Light Cream Cheese, softened; 1/2 cups Pumpkin Puree; 1 Tablespoon Pumpkin Pie Spice; 1/4 cups Honey; Maple Syrup And Chopped Pecans, To Serve

Servings: persons

FOR THE CREPES:
1 cup Flour
1/4 teaspoons Salt
1 teaspoon Cinnamon
1-1/3 cup Milk (I Used Unsweetened Coconut Milk)
1/3 cups Pumpkin Puree
2 Eggs
1 Tablespoon Honey
FOR THE FILLING:
8 ounces, fluid Light Cream Cheese, softened
1/2 cups Pumpkin Puree
1 Tablespoon Pumpkin Pie Spice
1/4 cups Honey
Maple Syrup And Chopped Pecans, To Serve

1
For the crepes, to a blender, add flour, salt, cinnamon, milk, pumpkin, eggs, and honey. Blend until smooth and free of lumps. Set the batter aside and make the cream cheese filling.
2
Combine all filling ingredients in a bowl. Stir until combined. Set aside.
3
Heat a large nonstick pan over medium heat. Spray with cooking spray. Once heated, pour 1/3 cup of the batter into the middle of the pan. Immediately tilt the pan from side-to-side so the batter forms an even layer at the base of the pan. Cook for about 2 minutes and then carefully flip the crepe using your fingers, a spatula, or both. Cook the crepe for another minute and then gently shake it loose from the skillet and empty onto a plate. Repeat this step for the remaining batter.
4
Spread 2-3 tablespoons of cream cheese filling on each crepe. Fold the crepe in half twice. Drizzle with maple syrup and sprinkle with chopped pecans if desired.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CREPES:, 1 cup Flour, 1/4 teaspoons Salt, 1 teaspoon Cinnamon, and more.

Yes, Pumpkin Cream Cheese Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Cream Cheese Crepes

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