How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cranberry Pancakes?

You need 12 ingredients. The key ingredients include: 1/2 cup pumpkin pie filling or 1/2 cup canned pumpkin (can use homemade, make sure it is thick-thick like canned), 2 -4 tablespoons skim milk, as needed, 1 egg white, 1 1/2 teaspoons oil (I use corn oil), and more.

Is Pumpkin Cranberry Pancakes suitable as breakfast?

Yes, Pumpkin Cranberry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cranberry Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cranberry Pancakes Recipe

Name: Pumpkin Cranberry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pumpkin pie filling or 1/2 cup canned pumpkin (can use homemade, make sure it is thick-thick like canned); 2 -4 tablespoons skim milk, as needed; 1 egg white; 1 1/2 teaspoons oil (I use corn oil); 1/2 cup whole wheat flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 dash salt; 2 teaspoons brown sugar (if using pumpkin pie mix, omit this); 1 tablespoon chopped walnuts, as needed; 3 tablespoons dried cranberries, as needed; pumpkin pie spice, if using canned pumpkin or homemade pumpkin instead of the pumpkin pie mix

Pumpkin Cranberry Pancakes

Eats Now Editorial Team · 157 kcal · Breakfast

Pumpkin Cranberry Pancakes – a delicious recipe with pumpkin pie filling, egg, oil, whole wheat flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Pumpkin Cranberry Pancakes

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