How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cranberry Pancakes?

You need 12 ingredients. The key ingredients include: 1/2 cup pumpkin pie filling or 1/2 cup canned pumpkin (can use homemade, make sure it is thick-thick like canned), 2 -4 tablespoons skim milk, as needed, 1 egg white, 1 1/2 teaspoons oil (I use corn oil), and more.

Is Pumpkin Cranberry Pancakes suitable as breakfast?

Yes, Pumpkin Cranberry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cranberry Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cranberry Pancakes Recipe

Name: Pumpkin Cranberry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pumpkin pie filling or 1/2 cup canned pumpkin (can use homemade, make sure it is thick-thick like canned); 2 -4 tablespoons skim milk, as needed; 1 egg white; 1 1/2 teaspoons oil (I use corn oil); 1/2 cup whole wheat flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 dash salt; 2 teaspoons brown sugar (if using pumpkin pie mix, omit this); 1 tablespoon chopped walnuts, as needed; 3 tablespoons dried cranberries, as needed; pumpkin pie spice, if using canned pumpkin or homemade pumpkin instead of the pumpkin pie mix

Start your day right with this Pumpkin Cranberry Pancakes recipe. Made with pumpkin pie filling, egg, oil and whole wheat flour. Easy step-by-step instr…

This Pumpkin Cranberry Pancakes relies on simple, everyday ingredients such as skim milk, as needed, egg white, oil (i use corn oil) and whole wheat flour. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Cranberry Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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