Pumpkin Cranberry Loaf Recipe

Name: Pumpkin Cranberry Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground allspice; ⅛ teaspoon ground cloves; 2 cups pumpkin puree; ½ cup maple syrup; ¼ cup applesauce; 1 tablespoon vegetable oil; 1 teaspoon vanilla extract; 1 cup dried cranberries

Servings: persons

2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground allspice
⅛ teaspoon ground cloves
2 cups pumpkin puree
½ cup maple syrup
¼ cup applesauce
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1 cup dried cranberries

1
Preheat oven to 350F and lightly grease a 8.5 x 4.5-inch loaf pan.
2
In a medium bowl, whisk together flour, baking powder, baking soda, salt and spices.
3
In a large bowl, stir together pumpkin, maple syrup, apple sauce, vegetable oil and vanilla.
4
Stir in dry ingredients, mixing only until just combined and no streaks of flour remain.
5
Stir in dried cranberries, then pour batter into prepared pan.
6
Bake for about 50 minutes, or until a toothpick inserted into the center comes out clean and the loaf springs back when lightly pressed.
7
Cool loaf in pan for 15 minutes, then turn out onto a wire rack to cool completely.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, ¼ teaspoon salt, and more.

Yes, Pumpkin Cranberry Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Cranberry Loaf

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