Pumpkin Cranberry Cookies Recipe

Name: Pumpkin Cranberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 teaspoon Cinnamon; 1/2 teaspoons Fresh Ground Nutmeg; 1/4 teaspoons Ginger; 3 Tablespoons Butter, Softened; 3/4 cups Sugar; 1 cup Brown Sugar; 1 whole Egg; 1 teaspoon Vanilla; 1/2 cups Pumpkin Puree; 3/4 cups Dried Cranberries; FOR THE GLAZE:; 1 cup Powdered Sugar; 2 Tablespoons Orange Juice

Servings: persons

1-1/2 cup Flour
1 teaspoon Baking Powder
1/2 teaspoons Salt
1 teaspoon Cinnamon
1/2 teaspoons Fresh Ground Nutmeg
1/4 teaspoons Ginger
3 Tablespoons Butter, Softened
3/4 cups Sugar
1 cup Brown Sugar
1 whole Egg
1 teaspoon Vanilla
1/2 cups Pumpkin Puree
3/4 cups Dried Cranberries
FOR THE GLAZE:
1 cup Powdered Sugar
2 Tablespoons Orange Juice

1
Preheat oven to 350u00b0F.
2
In a large bowl, combine the flour, baking powder, salt, cinnamon, nutmeg, and ginger. Whisk until combined.
3
In the bowl of a stand mixer, cream the butter and both types of sugar on high speed until well combined. Add the egg, vanilla and pumpkin puree mix until well combined. Turn the mixer on low and add the flour until just incorporated. Stir in the cranberries.
4
On a baking sheet sprayed with butter flavored cooking spray, drop about 2 tablespoons of the batter at a time, evenly spaced. Bake for 15-18 minutes or until the edges start to turn golden brown and the cookies are cooked through.
5
Allow to cool.
6
To make the glaze, add the powdered sugar and orange juice to a bowl and mix well with a fork until combined. Spoon onto the top of the cooled cookies.

684

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 cup Flour, 1 teaspoon Baking Powder, 1/2 teaspoons Salt, 1 teaspoon Cinnamon, and more.

Yes, Pumpkin Cranberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cranberry Cookies

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