Pumpkin Cranberry Bread Loaf Recipe

Name: Pumpkin Cranberry Bread Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups all-purpose flour; 1/2 cup firmly packed dark brown sugar; 1/3 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 3/4 teaspoons pumpkin pie spice; 1 cup canned pumpkin or 1 cup fresh pumpkin puree; 1/4 cup apple juice (or water); 1/4 cup vegetable oil; 1 1/2 teaspoons vanilla extract; 3 egg whites, lightly beaten; 3/4 cup cranberries, coarsely chopped; vegetable oil cooking spray; 1/4 cup pecans, chopped

Servings: persons

2 cups all-purpose flour
1/2 cup firmly packed dark brown sugar
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 3/4 teaspoons pumpkin pie spice
1 cup canned pumpkin or 1 cup fresh pumpkin puree
1/4 cup apple juice (or water)
1/4 cup vegetable oil
1 1/2 teaspoons vanilla extract
3 egg whites, lightly beaten
3/4 cup cranberries, coarsely chopped
vegetable oil cooking spray
1/4 cup pecans, chopped

1
Preheat oven to 350u00b0F.
2
Combine the first 6 ingredients in a large bowl; make a well in center of mixture.
3
Combine pumpkin, water, oil, vanilla, and egg whites; add to dry ingredients, stirring just until dry ingredients are moistened.
4
Fold in cranberries.
5
Pour batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle pecans over batter.
6
Bake at 350u00b0 for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
7
Let cool in pan 10 minutes on a wire rack; remove from pan, and let cool completely on wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup firmly packed dark brown sugar, 1/3 cup sugar, 2 teaspoons baking powder, and more.

Yes, Pumpkin Cranberry Bread Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cranberry Bread Loaf

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