Pumpkin Cranberry Bread

1. 1

   Combine flour, pumpkin pie spice, baking powder and salt in large bowl.

2. 2

   Combine eggs, sugar, pumpkin and oil in small mixer bowl; beat just until blended.

3. 3

   Add pumpkin mixture to flour mixture; stir just until moistened.

4. 4

   Fold in cranberries.

5. 5

   Spoon into 2 greased and floured 9 x 5-inch loaf pans.

6. 6

   Bake in preheated 350u00b0 oven for 55 to 60 minutes or until toothpick inserted in center comes out clean.

7. 7

   Cool in pans for 5 to 10 minutes; remove to wire rack to cool completely.

8. 8

   Yield: 2 loaves.

No nutritional information available.

No additional tips available.