Pumpkin Cranberry Bread Recipe

Name: Pumpkin Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup canned solid-pack pumpkin; 1 cup sugar; 1/4 cup water; 2 large eggs; 1/4 cup vegetable oil; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/8 teaspoon ground cloves; 1 cup picked-over fresh or frozen cranberries

Servings: persons

1 cup canned solid-pack pumpkin
1 cup sugar
1/4 cup water
2 large eggs
1/4 cup vegetable oil
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1 cup picked-over fresh or frozen cranberries

1
Preheat oven to 350 F. and butter a loaf pan, 8 1/2 by 4 1/2 by 2 3/4 inches.
2
In a large bowl with an electric mixer beat together pumpkin, sugar, water, eggs, and oil.
3
Sift in flour, baking powder, salt, baking soda, and spices and stir just until batter is smooth.
4
Stir in cranberries and spoon batter into loaf pan, spreading evenly.
5
Bake bread in middle of oven 1 hour and 15 minutes, or until a tester comes out clean, and cool in pan on a rack 10 minutes.
6
Turn bread out onto rack and cool completely.
7
Bread may be made 4 days ahead and chilled, covered.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup canned solid-pack pumpkin, 1 cup sugar, 1/4 cup water, 2 large eggs, and more.

Yes, Pumpkin Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cranberry Bread

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