Pumpkin Corn-Pudding (Malay #2) Recipe

Name: Pumpkin Corn-Pudding (Malay #2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 oz) Organic Pumpkin puree; 4 extra large eggs separated + 2 egg whites; 4 tablespoons sour cream; 1 tablespoon orange zest; 1/2 teaspoon freshly ground cinnamon; 1/2 teaspoon ground turmeric; 1/4 teaspoon freshly ground nutmeg; 1/2 teaspoon coarse salt; 1/2 cup granulated sugar; 8 tablespoons fine ground organic cornmeal; 2 tablespoons all-purpose flour; Confectioners' sugar for the top (optional)

Servings: persons

1 can (15 oz) Organic Pumpkin puree
4 extra large eggs separated + 2 egg whites
4 tablespoons sour cream
1 tablespoon orange zest
1/2 teaspoon freshly ground cinnamon
1/2 teaspoon ground turmeric
1/4 teaspoon freshly ground nutmeg
1/2 teaspoon coarse salt
1/2 cup granulated sugar
8 tablespoons fine ground organic cornmeal
2 tablespoons all-purpose flour
Confectioners' sugar for the top (optional)

1
["Preheat the oven to 325 degrees F.
2
Butter an 8 by 8 casserole; or glass baking dish.", "Beat the egg whites and salt until soft picks form. Slowly add sugar and continue beating until stiff and shiny.", "In a mixing bowl combine egg yolks, pumpkin, sour cream, orange zest, cinnamon, turmeric and nutmeg; stir well until the mixture is homogeneous.", "Mix together the cornmeal and flour and incorporate into the pumpkin mixture.", "Gradually fold in the beaten egg whites.
3
Pour the batter into the baking dish, smooth the top and place on the middle rack of the oven.", "Bake for 30 to 35 minutes depending on how hot is your oven.
4
Transfer to a wire rack to cool slightly, dust the top with confectioners' sugar.", "Serve hot, warm or at room temperature.
5
I like to drizzle some berry compote over the top of my piece of the pudding."]

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can (15 oz) Organic Pumpkin puree, 4 extra large eggs separated + 2 egg whites, 4 tablespoons sour cream, 1 tablespoon orange zest, and more.

Yes, Pumpkin Corn-Pudding (Malay #2) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Corn-Pudding (Malay #2)

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