How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Corn Chowder?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 1 small onion, minced, 1 (10-ounce) package frozen whole kernel corn, thawed, 1 (16-ounce) can pumpkin, and more.

Is Pumpkin-Corn Chowder suitable as soups & stews?

Yes, Pumpkin-Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin-Corn Chowder Recipe

Name: Pumpkin-Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 1 small onion, minced; 1 (10-ounce) package frozen whole kernel corn, thawed; 1 (16-ounce) can pumpkin; 2 cups water; 2 chicken bouillon cubes; 1 tablespoon sugar; 1 1/2 teaspoons salt; 1/8 teaspoon ground cinnamon; 2 cups half-and-half

Pumpkin-Corn Chowder

Eats Now Editorial Team · 175 kcal · Soups & Stews

Pumpkin-Corn Chowder – a delicious recipe with butter, onion, kernel corn, pumpkin, water, chicken bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pumpkin-Corn Chowder

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