Pumpkin Corn Bread

1. 1

   Over medium heat, in a heavy pot, warm the water, milk, eggs, and butter.

2. 2

   Stir occasionally until the butter melts.

3. 3

   Add the pumpkin and molasses, stir to blend well.

4. 4

   Add the cornmeal, sugar, and salt.

5. 5

   Stir constantly until mixture becomes thick.

6. 6

   Pour into a greased 2-quart baking pan.

7. 7

   Bake at 350 degrees for 1 hour.

8. 8

   Place pan on a rack to cool.

9. 9

   Refrigerate.

10. 10

    Remove 20 minutes before serving.

11. 11

    Note: This may cut into squares and reheated in a buttered pan, if desired.

12. 12

    Also, the number of servings will depend on how large you cut the squares.

* Per serving · 4 servings · Values may vary.

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