Pumpkin Corn Bread

1. 1

   Preheat oven to 350u00b0.

2. 2

   Sift together flour, baking powder and salt.

3. 3

   In separate bowl, combine sugar, cornmeal, butter and eggs and stir into flour mixture until blended.

4. 4

   Add pumpkin and corn. Pour into greased and floured 9-inch loaf pan.

5. 5

   Bake 1 hour or more (usually 1 1/4 hours) until center tests firm.

6. 6

   Cool 15 minutes and remove from pan.

7. 7

   Let sit several hours before slicing.

8. 8

   This bread is delicious toasted with butter.

9. 9

   Makes 1 loaf.

No nutritional information available.

No additional tips available.