Pumpkin Cookies With Browned Butter Frosting Recipe

Name: Pumpkin Cookies With Browned Butter Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups butter, softened; 2 cups packed brown sugar; 1 cup canned pumpkin; 2 large eggs, room temperature; 1/2 cup crystallized ginger, finely chopped; 5 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 2 teaspoons ground ginger; 1/2 teaspoon salt; 2/3 cup butter, cubed; 4 cups confectioners' sugar; 1 teaspoon vanilla extract; 4 to 5 tablespoons 2% milk

Servings: persons

1-1/2 cups butter, softened
2 cups packed brown sugar
1 cup canned pumpkin
2 large eggs, room temperature
1/2 cup crystallized ginger, finely chopped
5 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon salt
2/3 cup butter, cubed
4 cups confectioners' sugar
1 teaspoon vanilla extract
4 to 5 tablespoons 2% milk

1
Preheat oven to 375u00b0. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in pumpkin, egg and crystallized ginger. In another bowl, whisk flour, baking soda, cinnamon, ginger and salt; gradually beat into creamed mixture.
2
Drop dough by tablespoonfuls 2 in. apart onto ungreased
3
. Bake 6-8 minutes or until golden brown. Remove to wire racks to cool completely.
4
In a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Transfer to a large bowl. Gradually beat in confectioners' sugar, vanilla and enough milk to achieve desired spreading consistency. Spread over cookies.

2357

kcal

Calories

Fat

436

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cups butter, softened, 2 cups packed brown sugar, 1 cup canned pumpkin, 2 large eggs, room temperature, and more.

Yes, Pumpkin Cookies With Browned Butter Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cookies With Browned Butter Frosting

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