How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cookies (Gluten Free)?

You need 10 ingredients. The key ingredients include: 1 cup sugar, ½ cup shortening (You can use butter), 2 eggs, beaten, 1 cup pumpkin, and more.

Is Pumpkin Cookies (Gluten Free) suitable as baking & desserts?

Yes, Pumpkin Cookies (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cookies (Gluten Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cookies (Gluten Free) Recipe

Name: Pumpkin Cookies (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; ½ cup shortening (You can use butter); 2 eggs, beaten; 1 cup pumpkin; 1 ½ cups flour (I used the Featherlight mix from Bette Hagman, plus 1 1/2 tsp Xanthan Gum); 1 teaspoon cinnamon; 4 teaspoons baking powder; ¼ teaspoon salt; 1 teaspoon vanilla; favorite vanilla icing

Pumpkin Cookies (Gluten Free)

Eats Now Editorial Team · 440 kcal · Baking & Desserts

Pumpkin Cookies (Gluten Free) – a delicious recipe with sugar, shortening, eggs, pumpkin, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Cookies (Gluten Free)

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