How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cookies And Icing?

You need 12 ingredients. The key ingredients include: 1 c. shortening or butter, 1/2 c. light brown sugar, 1/2 c. granulated sugar, 1 c. canned pumpkin, and more.

Is Pumpkin Cookies And Icing suitable as baking & desserts?

Yes, Pumpkin Cookies And Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cookies And Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cookies And Icing Recipe

Name: Pumpkin Cookies And Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening or butter; 1/2 c. light brown sugar; 1/2 c. granulated sugar; 1 c. canned pumpkin; 1 egg; 1 tsp. vanilla; 2 c. flour; 1 tsp. soda; 1 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. salt; 1 c. chopped nuts

Bake this irresistible Pumpkin Cookies And Icing at home. Made with shortening, light brown sugar, sugar and pumpkin. Easy step-by-step instructions inc…

This Pumpkin Cookies And Icing relies on simple, everyday ingredients such as shortening or butter, light brown sugar, granulated sugar and canned pumpkin. It comes together quickly and makes 4 servings, at about 1141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Cookies And Icing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1141

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Cookies And Icing

Tips for the best results

Variations & substitutions

My Personal Notes

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