Pumpkin Cookies And Cream Ice Cream Recipe Recipe

Name: Pumpkin Cookies And Cream Ice Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pumpkin puree; 5 egg yolks; 3/4 cup dark brown sugar; 1 teaspoon kosher salt; 1 teaspoon pumpkin pie spice mix; 2 cups heavy cream; 1 cup whole milk; 1 1/2 teaspoons vanilla extract; 1 teaspoon bourbon; 2 cups crushed chocolate sandwich cookies (about 12 to 14 cookies)

Servings: persons

1 cup pumpkin puree
5 egg yolks
3/4 cup dark brown sugar
1 teaspoon kosher salt
1 teaspoon pumpkin pie spice mix
2 cups heavy cream
1 cup whole milk
1 1/2 teaspoons vanilla extract
1 teaspoon bourbon
2 cups crushed chocolate sandwich cookies (about 12 to 14 cookies)

1
In a medium saucepan, whisk together pumpkin, egg yolks, sugar, salt, and spices until thoroughly combined. Slowly whisk in cream and milk until mixture is smooth.
2
Cook mixture while whisking frequently over medium-low heat. The custard will be ready when it thickly coats the back of a spoon and you can leave a clean line by swiping your finger across it. Stir in vanilla and bourbon, strain into an airtight container, and chill 8 hours or up to overnight.
3
Once the mixture has chilled, churn according to manufacturer's instructions. When the churning has finished, transfer mixture to a large bowl and using a spatula quickly fold in the cookie pieces. Transfer immediately to a large airtight container (you'll have a generous quart worth of ice cream) and freeze until firm, about 2 to 3 hours.

1444

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup pumpkin puree, 5 egg yolks, 3/4 cup dark brown sugar, 1 teaspoon kosher salt, and more.

Yes, Pumpkin Cookies And Cream Ice Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pumpkin Cookies And Cream Ice Cream Recipe

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