Pumpkin Cookies Recipe

Name: Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Salt; 1 cup Shortening; 1 cup Sugar; 1 cup Pumpkin; 1 whole Egg; 1 teaspoon Vanilla Extract

Servings: persons

1
Preheat the oven to 350 degrees.
2
Begin by sifting the first 5 ingredients together in a medium-sized mixing bowl; set aside. In a large mixing bowl cream the sugar and shortening, then add the pumpkin; blend well. Add the egg; beat well. Next, gently stir in the dry ingredients, a little at a time, to form a smooth batter. Finally, add the vanilla and stir to combine.
3
Drop by tablespoonfuls onto a cookie sheet and bake for around 12 minutes. Once cookies are done, cool for a few minutes on the cookie sheet, then transfer to wire racks to cool completely.
4
Enjoy!

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Flour, 1 teaspoon Baking Powder, 1 teaspoon Baking Soda, 1 teaspoon Ground Cinnamon, and more.

Yes, Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cookies

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