Pumpkin Cookies Recipe

Name: Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Cinnamon; 1/2 teaspoon Nutmeg; 1/2 teaspoon Salt; 1 1/2 cups Sugar; 1/2 cup Butter (softened); 1 cup Libby's Pure Pumpkin (canned); 1 Egg (large); 1 teaspoon Vanilla Extract; 2 cups Powdered Sugar (for glaze); 3 tablespoons Milk (for glaze); 1 tablespoon Butter (melted) [for glaze]; 1 teaspoon Vanilla Extract (for glaze)

Servings: persons

2 1/2 cups Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 teaspoon Cinnamon
1/2 teaspoon Nutmeg
1/2 teaspoon Salt
1 1/2 cups Sugar
1/2 cup Butter (softened)
1 cup Libby's Pure Pumpkin (canned)
1 Egg (large)
1 teaspoon Vanilla Extract
2 cups Powdered Sugar (for glaze)
3 tablespoons Milk (for glaze)
1 tablespoon Butter (melted) [for glaze]
1 teaspoon Vanilla Extract (for glaze)

1
1. PREHEAT oven to 350u00b0 F. Grease baking sheet.
2
2. COMBINE flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended.
3
3. Beat in pumpkin, egg and vanilla extract until smooth.
4
4. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.
5
5. BAKE for 15 to 18 minutes or until edges are firm.
6
6. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
7
7. FOR GLAZE: COMBINE 2 cups sifted powdered sugar, 3 tablespoons milk, 1 tablespoon melted butter and 1 teaspoon vanilla extract in small bowl until smooth.
8
8. Drizzle glaze on cooled cookies.

1078

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 cups Flour, 1 teaspoon Baking Soda, 1 teaspoon Baking Powder, 1 teaspoon Cinnamon, and more.

Yes, Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cookies

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