Pumpkin Cookies

1. 1

   In a medium mixing bowl, beat shortening with an electric mixer on medium to high speed for 30 seconds.

2. 2

   Add the granulated sugar, brown sugar, pumpkin pie spice, baking powder, and baking soda.

3. 3

   Beat until combined, scraping sides of bowl.

4. 4

   Beat in the egg and pumpkin.

5. 5

   Beat in as much of the flour as you can with the mixer.

6. 6

   Stir in remaining flour.

7. 7

   Drop dough by a rounded teaspoon 2 inches apart onto an ungreased cookie sheet.

8. 8

   Bake cookies in a 375 degree F oven for 8 to 10 minutes or until tops seem firm.

9. 9

   Transfer cookies to a wire rack; cool.

* Per serving · 4 servings · Values may vary.

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