Pumpkin Cookies

Name: Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco; 1 c. sugar; 1 egg; 1 c. pumpkin; 1 tsp. cinnamon; 1 tsp. vanilla; 2 c. flour; 1 tsp. baking powder; 1 tsp. soda; 1/2 tsp. salt

Eats Now Editorial Team · 713 kcal · Baking & Desserts

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Pumpkin Cookies – a delicious recipe with Crisco, sugar, egg, pumpkin, cinnamon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Crisco
1 c. sugar
1 egg
1 c. pumpkin
1 tsp. cinnamon
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt

1
Bake at 350u00b0 on greased cookie sheet.

713

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Crisco, 1 c. sugar, 1 egg, 1 c. pumpkin, and more.

Yes, Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
713 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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