Pumpkin Cookies

Name: Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 c. canned pumpkin; 1 c. sugar; 1 egg; 1 tsp. vanilla; 1/2 c. nuts; 2 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. salt

Eats Now Editorial Team · 1143 kcal · Baking & Desserts

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Pumpkin Cookies – a delicious recipe with butter, pumpkin, sugar, egg, vanilla, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
1 c. canned pumpkin
1 c. sugar
1 egg
1 tsp. vanilla
1/2 c. nuts
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt

1
Cream butter and sugar.
2
Sift flour and other dry ingredients. Add pumpkin, egg and vanilla to creamed mixture.
3
Add flour mixture.
4
Blend well; add nuts.
5
Bake 10 to 15 minutes at 350u00b0.

1143

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter, 1 c. canned pumpkin, 1 c. sugar, 1 egg, and more.

Yes, Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1143 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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