Pumpkin Coconut Bisque Recipe

Name: Pumpkin Coconut Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup chopped onion; 3 garlic cloves, minced; 3 cups canned solid-pack pumpkin; 2 cups canned low sodium chicken broth; 2 teaspoons sugar; ½ teaspoon ground allspice; ½ teaspoon dry crushed red pepper; 1 ½ cups unsweetened coconut milk; ground nutmeg

Servings: persons

1
Melt butter in heavy large pot over medium heat.
2
Add onion and garlic.
3
Saute until golden, about 10 minutes.
4
Add pumpkin, broth, sugar, allspice and crushed red pepper.
5
Bring to boil.
6
Reduce heat.
7
Cover and simmer until flavors blend, about 30 minutes.
8
Working in batches, puree soup in blender until smooth.
9
Return soup to pot.
10
Bring soup to simmer, thinning with coconut milk to desired consistency.
11
Season to taste with salt and pepper.
12
(Can be made 1 day ahead.
13
Cover and chill.
14
Rewarm soup before continuing.)
15
Ladle soup into bowls.
16
Sprinkle with nutmeg and serve.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup chopped onion, 3 garlic cloves, minced, 3 cups canned solid-pack pumpkin, and more.

Yes, Pumpkin Coconut Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pumpkin Coconut Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions