How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cobbler?

You need 12 ingredients. The key ingredients include: 32 ounces, weight Canned Pumpkin, 4 whole Eggs, 1-1/2 cup Sugar, 1 teaspoon Salt, and more.

Is Pumpkin Cobbler suitable as baking & desserts?

Yes, Pumpkin Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cobbler Recipe

Name: Pumpkin Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 32 ounces, weight Canned Pumpkin; 4 whole Eggs; 1-1/2 cup Sugar; 1 teaspoon Salt; 1 teaspoon Ginger; 1 teaspoon Ground Cloves; 2 teaspoons Cinnamon; 12 ounces, fluid Evaporated Milk; 1 box (about 18 Oz.) Yellow Cake Mix; 1 cup Melted Butter; 2 Tablespoons Brown Sugar; 1/2 cups Chopped Pecans

Pumpkin Cobbler – a delicious recipe with Pumpkin, Eggs, Sugar, Salt, Ginger, Ground Cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Cobbler

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