Pumpkin-Citrus Tube Cake Recipe

Name: Pumpkin-Citrus Tube Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned pumpkin; 1-1/3 cups sugar; 1-1/4 cups fat-free milk; 2 large eggs; 1/2 cup orange juice; 1/3 cup canola oil; 1-1/2 teaspoons maple flavoring; 1-1/2 teaspoons vanilla extract; 1-1/2 cups all-purpose flour; 1-1/2 cups whole wheat flour; 1/4 cup ground flaxseed; 2 tablespoons grated orange zest; 4 teaspoons baking powder; 1 tablespoon cornstarch; 1 tablespoon poppy seeds; 2 teaspoons pumpkin pie spice; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 cup confectioners' sugar; 1 teaspoon grated orange zest; 1 to 2 tablespoons orange juice

Servings: persons

2 cups canned pumpkin
1-1/3 cups sugar
1-1/4 cups fat-free milk
2 large eggs
1/2 cup orange juice
1/3 cup canola oil
1-1/2 teaspoons maple flavoring
1-1/2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1-1/2 cups whole wheat flour
1/4 cup ground flaxseed
2 tablespoons grated orange zest
4 teaspoons baking powder
1 tablespoon cornstarch
1 tablespoon poppy seeds
2 teaspoons pumpkin pie spice
1 teaspoon salt
1/2 teaspoon baking soda
1 cup confectioners' sugar
1 teaspoon grated orange zest
1 to 2 tablespoons orange juice

1
In a large bowl, beat the pumpkin, sugar, milk, eggs, orange juice, oil, maple flavoring and vanilla until well blended. Combine the flours, flaxseed, orange zest, baking powder, cornstarch, poppy seeds, pie spice, salt and baking soda; gradually beat into pumpkin mixture until blended.
2
Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350u00b0 for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3
In a small bowl, whisk the confectioners' sugar, orange zest and enough juice to achieve desired consistency. Drizzle over cake.

931

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 cups canned pumpkin, 1-1/3 cups sugar, 1-1/4 cups fat-free milk, 2 large eggs, and more.

Yes, Pumpkin-Citrus Tube Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Citrus Tube Cake

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