How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Christmas Bread ?

You need 20 ingredients. The key ingredients include: 1 2/3, cup all-purpose flour, 1/3, cup light brown sugar, and more.

Is Pumpkin Christmas Bread suitable as general?

Yes, Pumpkin Christmas Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Christmas Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Christmas Bread Recipe

Name: Pumpkin Christmas Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3; cup all-purpose flour; 1/3; cup light brown sugar; 1; cup granulated sugar; 1; teaspoon baking soda; 1/2; teaspoon ground cloves, or to taste; 1; teaspoon ground cinnamon; 1/2; teaspoon ground nutmeg; 1/3; cup vegetable oil; 10; ounces pumpkin puree (just over a cup-full if you're measuring and not weighing); 1/2; cup chopped toasted pecans or walnuts, optional

blend the remaining ingredients together. Combine all ingredients and stir well until smooth. (It is a thick batter!) Spoon into loaf pan and lightly smooth out the top with a spatula. Bake about 1 hours and 15 minutes

This Pumpkin Christmas Bread relies on simple, everyday ingredients such as all-purpose flour, light brown sugar, granulated sugar and baking soda. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Christmas Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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