Pumpkin-Chocolate Whoopie Cookies Recipe

Name: Pumpkin-Chocolate Whoopie Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups packed brown sugar; 1 cup canola oil; 2 large eggs; 3 cups canned pumpkin; 3 cups all-purpose flour; 3 tablespoons pumpkin pie spice; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, softened; 1/2 cup miniature semisweet chocolate chips, melted; 3 cups confectioners' sugar; 3/4 cup miniature semisweet chocolate chips

Servings: persons

2 cups packed brown sugar
1 cup canola oil
2 large eggs
3 cups canned pumpkin
3 cups all-purpose flour
3 tablespoons pumpkin pie spice
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1/2 cup miniature semisweet chocolate chips, melted
3 cups confectioners' sugar
3/4 cup miniature semisweet chocolate chips

1
Preheat oven to 350u00b0. In a large bowl, beat brown sugar and oil until blended. Beat in eggs, then pumpkin. In another bowl, whisk flour, pie spice, baking powder, baking soda and salt; gradually beat into sugar mixture.
2
Drop by two tablespoonfuls 2 in. apart onto greased
3
. Bake 10-12 minutes or until set. Remove to wire racks to cool completely.
4
In a large bowl, beat cream cheese, butter and melted chocolate until blended. Gradually beat in confectioners' sugar until smooth; fold in chocolate chips. Spread on bottoms of half of the cookies; cover with remaining cookies. Refrigerate in airtight containers.

2594

kcal

Calories

122

Fat

361

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups packed brown sugar, 1 cup canola oil, 2 large eggs, 3 cups canned pumpkin, and more.

Yes, Pumpkin-Chocolate Whoopie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Chocolate Whoopie Cookies

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