Pumpkin Chocolate Strudel Recipe

Name: Pumpkin Chocolate Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) package cream cheese; 1 egg yolk; 1 egg yolk (mixed with some water for an egg wash); ⅓ cup granulated sugar, plus more for sprinkling dough; 1 teaspoon vanilla; ½ teaspoon ground cinnamon; ½ cup canned pumpkin (not pumpkin pie mix); ¼ cup miniature semisweet chocolate chips; 1 (15 ounce) boxpillsbury refrigerated pie crusts, softened as directed on package (2 crusts); ½ cup pecans, chopped and toasted; powdered sugar, for topping

Servings: persons

1 (4 ounce) package cream cheese
1 egg yolk
1 egg yolk (mixed with some water for an egg wash)
⅓ cup granulated sugar, plus more for sprinkling dough
1 teaspoon vanilla
½ teaspoon ground cinnamon
½ cup canned pumpkin (not pumpkin pie mix)
¼ cup miniature semisweet chocolate chips
1 (15 ounce) boxpillsbury refrigerated pie crusts, softened as directed on package (2 crusts)
½ cup pecans, chopped and toasted
powdered sugar, for topping

1
Preheat oven to 375F and line a large cookie sheet with parchment paper.
2
In a medium bowl, beat cream cheese, 1 egg yolk, 1/3 cup sugar, vanilla, cinnamon and pumpkin until blended.
3
Stir chocolate chips into cream cheese mixture and chill 10 minutes.
4
On a cutting board, unroll one pie crust.
5
Sprinkle crust evenly with granulated sugar and half of the pecans, then spread half of cream cheese mixture in a strip across top of crust.
6
Starting at filled edge, roll dough into a log and place log on cookie sheet.
7
Repeat with remaining crust and filling to make a second roll.
8
Mix 1 egg yolk with water and brush rolls with egg wash; then sprinkle with granulated sugar.
9
Bake 30 to 40 minutes until crisp and golden brown.
10
Cool 5 minutes, and sprinkle rolls with powdered sugar.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 ounce) package cream cheese, 1 egg yolk, 1 egg yolk (mixed with some water for an egg wash), ⅓ cup granulated sugar, plus more for sprinkling dough, and more.

Yes, Pumpkin Chocolate Strudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Chocolate Strudel

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