How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin, Chocolate Chip, & Walnut Brownies ?

You need 13 ingredients. The key ingredients include: 2 cups unbleached flour, 2 cups Sucanat (or brown sugar from sugar beets), 1 T. orange zest, 1 T. baking powder, and more.

Is Pumpkin, Chocolate Chip, & Walnut Brownies suitable as baking & desserts?

Yes, Pumpkin, Chocolate Chip, & Walnut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin, Chocolate Chip, & Walnut Brownies ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin, Chocolate Chip, & Walnut Brownies Recipe

Name: Pumpkin, Chocolate Chip, & Walnut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached flour; 2 cups Sucanat (or brown sugar from sugar beets); 1 T. orange zest; 1 T. baking powder; 1 t. cinnamon; 2/3 cup vegan margarine; 2 T. water; 1 T. Ener-G Egg Replacer; 2 cups pumpkin puree; 1 1/2 t. vanilla; 2 cups vegan chocolate chips or carob chips; safflower oil, for oiling pan; 1/2 cup walnuts, roughly chopped

Bake this irresistible Pumpkin, Chocolate Chip, & Walnut Brownies at home. Made with flour, sugar beets, orange zest and baking powder. Easy step-by-ste…

This Pumpkin, Chocolate Chip, & Walnut Brownies relies on simple, everyday ingredients such as unbleached flour, t. orange zest, t. baking powder and t. cinnamon. It comes together quickly and makes 4 servings, at about 1019 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin, Chocolate Chip, & Walnut Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1019

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin, Chocolate Chip, & Walnut Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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