Pumpkin, Chocolate Chip, & Walnut Brownies Recipe

Name: Pumpkin, Chocolate Chip, & Walnut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached flour; 2 cups Sucanat (or brown sugar from sugar beets); 1 T. orange zest; 1 T. baking powder; 1 t. cinnamon; 2/3 cup vegan margarine; 2 T. water; 1 T. Ener-G Egg Replacer; 2 cups pumpkin puree; 1 1/2 t. vanilla; 2 cups vegan chocolate chips or carob chips; safflower oil, for oiling pan; 1/2 cup walnuts, roughly chopped

Servings: persons

2 cups unbleached flour
2 cups Sucanat (or brown sugar from sugar beets)
1 T. orange zest
1 T. baking powder
1 t. cinnamon
2/3 cup vegan margarine
2 T. water
1 T. Ener-G Egg Replacer
2 cups pumpkin puree
1 1/2 t. vanilla
2 cups vegan chocolate chips or carob chips
safflower oil, for oiling pan
1/2 cup walnuts, roughly chopped

1
In a large bowl, stir together the flour, sugar, orange zest, baking powder, and cinnamon. Using a pastry blender or a fork, cut in the margarine until the mixture resembles fine crumbs.
2
In a small bowl, whisk together the water and egg replacer for 1 minute or until very frothy. Add the egg replacer mixture, pumpkin puree, and vanilla to the flour mixture, and stir well to combine. Fold in the chocolate chips.
3
Using a little safflower oil, lightly oil (or mist with oil) a 9x13-inch baking pan. Pour the batter into the prepared pan, spread it out evenly, and then sprinkle the chopped walnuts over the top. Bake at 350 degrees for 30-35 minutes or until an inserted toothpick comes out clean. Allow the brownies to cool in the pan for several minutes and then cut into small squares. Store in an airtight container.

1019

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups unbleached flour, 2 cups Sucanat (or brown sugar from sugar beets), 1 T. orange zest, 1 T. baking powder, and more.

Yes, Pumpkin, Chocolate Chip, & Walnut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin, Chocolate Chip, & Walnut Brownies

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