How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Chocolate Chip Tassies?

You need 21 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup sugar, 1/2 cup packed brown sugar, 1 large egg, room temperature, and more.

Is Pumpkin Chocolate Chip Tassies suitable as baking & desserts?

Yes, Pumpkin Chocolate Chip Tassies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Chocolate Chip Tassies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Chip Tassies Recipe

Name: Pumpkin Chocolate Chip Tassies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1-1/3 cups all-purpose flour; 1-1/4 teaspoons ground cinnamon; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1-1/4 cups miniature semisweet chocolate chips; 1 cup butter, softened; 1/2 cup canned pumpkin; 1 teaspoon pumpkin pie spice; 1 teaspoon vanilla extract; 1/4 teaspoon ground ginger; 1/8 teaspoon ground cinnamon; 4 to 5 cups confectioners' sugar; Turbinado (washed raw) sugar, optional

Bake this irresistible Pumpkin Chocolate Chip Tassies at home. Made with butter, sugar, brown sugar and egg. Easy step-by-step instructions included.

This Pumpkin Chocolate Chip Tassies relies on simple, everyday ingredients such as butter, softened, sugar, packed brown sugar and large egg, room temperature. It comes together quickly and makes 4 servings, at about 1532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Chocolate Chip Tassies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1532

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Chocolate Chip Tassies

Tips for the best results

Variations & substitutions

My Personal Notes

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