Pumpkin Chocolate Chip Spice Cake With Cinnamon Glaze Recipe

Name: Pumpkin Chocolate Chip Spice Cake With Cinnamon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 3/4 cups White Wheat Flour; 1/2 cups Whole Wheat Pastry Flour; 3/4 cups All-purpose Flour; 1 teaspoon Baking Soda; 1/4 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/2 teaspoons Cinnamon; 1/4 teaspoons Allspice; 1/4 teaspoons Nutmeg; 1/4 teaspoons Ginger; 1/8 teaspoons Cloves; 1/2 cups Butter; 1-1/2 cup Brown Sugar; 2 whole Eggs; 1 teaspoon Vanilla Extract; 1 cup Pumpkin Puree; 1/2 cups Buttermilk; 1/2 cups Chocolate Chips; FOR THE GLAZE:; 1-1/4 cup Powdered Sugar; 3 Tablespoons Milk; 1/8 teaspoons Lemon Juice; 1/2 teaspoons Cinnamon

Servings: persons

FOR THE CAKE:
3/4 cups White Wheat Flour
1/2 cups Whole Wheat Pastry Flour
3/4 cups All-purpose Flour
1 teaspoon Baking Soda
1/4 teaspoons Baking Powder
1/4 teaspoons Salt
1/2 teaspoons Cinnamon
1/4 teaspoons Allspice
1/4 teaspoons Nutmeg
1/4 teaspoons Ginger
1/8 teaspoons Cloves
1/2 cups Butter
1-1/2 cup Brown Sugar
2 whole Eggs
1 teaspoon Vanilla Extract
1 cup Pumpkin Puree
1/2 cups Buttermilk
1/2 cups Chocolate Chips
FOR THE GLAZE:
1-1/4 cup Powdered Sugar
3 Tablespoons Milk
1/8 teaspoons Lemon Juice
1/2 teaspoons Cinnamon

1
1. Preheat the oven to 350 degrees F and position oven rack in center. Lightly coat a bundt pan with nonstick cooking spray.
2
2. Sift flours, baking soda, baking powder, salt and spices into a medium bowl and set aside.
3
3. Beat the butter and brown sugar until very light in color and fluffy, 3 minutes. Set aside.
4
4. Beat the eggs and vanilla in a small bowl to blend. With the mixer on low speed, add the egg and vanilla mixture to the creamed butter and sugar.
5
5. Add the pumpkin and blend well.
6
6. With the mixer on the lowest speed, add the flour mixture and buttermilk alternately into the creamed butter mixture, beginning and ending with the flour mixture.
7
7. Scrape down the bowl and add chocolate chips and finish mixing by hand. Scrape the batter into the prepared pan.
8
8. Bake for about 40 minutes or until a knife comes out clean. For cinnamon glaze, combine 1 1/4 cups powdered sugar, 3 tablespoons milk, 1/8 teaspoon of lemon juice and 1/2 teaspoons cinnamon. If needed, add more milk, 1 tablespoon at a time, to achieve desired consistency. Once cake has cooled slightly, invert it onto a serving platter. Drizzle glaze over cake.

1019

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: FOR THE CAKE:, 3/4 cups White Wheat Flour, 1/2 cups Whole Wheat Pastry Flour, 3/4 cups All-purpose Flour, and more.

Yes, Pumpkin Chocolate Chip Spice Cake With Cinnamon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Chip Spice Cake With Cinnamon Glaze

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