Pumpkin Chocolate Chip Soft Biscotti Recipe

Name: Pumpkin Chocolate Chip Soft Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tablespoons Unsalted Butter; 2/3 cups Granulated Sugar Plus 1-2 Tablespoons For Sprinkling; 1 teaspoon Vanilla Extract; 1 Egg; 1/3 cups Pumpkin Puree; 1-1/2 cup All-purpose Flour; 1/2 teaspoons Salt; 1/2 teaspoons Ground Cinnamon; 1/4 teaspoons Ground Cloves; 1/4 teaspoons Ground Ginger; 1/8 teaspoons Ground Nutmeg; 1/2 cups Chocolate Chips Or Walnuts; 1 Egg White; 2 teaspoons Water

Servings: persons

6 Tablespoons Unsalted Butter
2/3 cups Granulated Sugar Plus 1-2 Tablespoons For Sprinkling
1 teaspoon Vanilla Extract
1 Egg
1/3 cups Pumpkin Puree
1-1/2 cup All-purpose Flour
1/2 teaspoons Salt
1/2 teaspoons Ground Cinnamon
1/4 teaspoons Ground Cloves
1/4 teaspoons Ground Ginger
1/8 teaspoons Ground Nutmeg
1/2 cups Chocolate Chips Or Walnuts
1 Egg White
2 teaspoons Water

1
Preheat oven to 375u00b0F and lightly grease or line a baking sheet with parchment paper.
2
Cream butter and 2/3 cup sugar together. Mix in vanilla and egg. Add pumpkin puree and mix well.
3
In a separate bowl, mix together flour, salt, and spices. Gently stir into pumpkin mixture. Mix in chocolate chips or walnuts.
4
Form each half into a long, slim loaf about 3 inches wide. Chill 15 minutes.
5
Brush each loaf with egg white mixed with water. Sprinkle with remaining sugar.
6
Bake 30 minutes or until loaves are golden brown. Remove from oven and cool slightly. Reduce oven temperature to 300u00b0F.
7
Cut loaves straight or diagonally into 1/2-inch slices. Replace slices in oven for 15 minutes or until they are lightly toasted and dry.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 Tablespoons Unsalted Butter, 2/3 cups Granulated Sugar Plus 1-2 Tablespoons For Sprinkling, 1 teaspoon Vanilla Extract, 1 Egg, and more.

Yes, Pumpkin Chocolate Chip Soft Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Chocolate Chip Soft Biscotti

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