Pumpkin Chocolate Chip Muffins Recipe

Name: Pumpkin Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup milk; ¼ cup oil; 1 cup pumpkin puree; 1 large egg; 2 cups all-purpose flour; ½ cup sugar; 2 teaspoons baking powder; ½ teaspoon salt; ½ teaspoon nutmeg; ½ teaspoon allspice; 1 teaspoon cinnamon; 1 cup chocolate chips

Servings: persons

⅓ cup milk
¼ cup oil
1 cup pumpkin puree
1 large egg
2 cups all-purpose flour
½ cup sugar
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon nutmeg
½ teaspoon allspice
1 teaspoon cinnamon
1 cup chocolate chips

1
Heat oven to 400 degrees, grease bottoms only of muffin tins or use paper baking cups.
2
Beat milk, oil, pumpkin puree and egg, in a large bowl, with fork or wire wisk.
3
Stir in flour, sugar,baking powder, salt, seasonings, and chocolate chips.
4
Divide batter evenly between 12 muffin cups.
5
Bake 20 to 25 minutes or until golden brown.
6
Let rest for 5 minutes, then remove from pan and let cool on a wire rack.

733

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cup milk, ¼ cup oil, 1 cup pumpkin puree, 1 large egg, and more.

Yes, Pumpkin Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Chip Muffins

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