Pumpkin Chocolate Chip Cookies - King Arthur Flour Recipe

Name: Pumpkin Chocolate Chip Cookies - King Arthur Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Cookies; 2 1/4 cups all-purpose flour, King Arthur Unbleached; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 teaspoons cinnamon; 1/2 teaspoon ground ginger; 1 cup unsalted butter, softened; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1 (15 ounce) can pumpkin; 2 large eggs; 1 teaspoon vanilla extract; 1 orange, zest of, grated (optional); 2 cups semi-sweet chocolate chips; 1 cup walnuts, chopped; For the Glaze; 1 1/2 cups confectioners' sugar; 2 1/2 tablespoons milk; 1/2 teaspoon vanilla extract

Servings: persons

For the Cookies
2 1/4 cups all-purpose flour, King Arthur Unbleached
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon ground ginger
1 cup unsalted butter, softened
1/2 cup brown sugar
1/2 cup granulated sugar
1 (15 ounce) can pumpkin
2 large eggs
1 teaspoon vanilla extract
1 orange, zest of, grated (optional)
2 cups semi-sweet chocolate chips
1 cup walnuts, chopped
For the Glaze
1 1/2 cups confectioners' sugar
2 1/2 tablespoons milk
1/2 teaspoon vanilla extract

1
For the cookies: Preheat the oven to 375u00b0F Spray baking sheets with cooking spray or line with parchment paper. Set aside.
2
Whisk together the flour, baking powder, soda, salt and spices in a medium bowl. Set aside.
3
With an electric mixer set on medium speed, cream together the butter and sugars. Scrape down the sides of the bowl, then add the pumpkin, eggs, vanilla and orange zest, beating well to blend.
4
Slowly add the dry ingredients, beating well to blend. Stir in the chocolate chips and walnuts.
5
Using a tablespoon scoop, drop the dough onto the prepared baking sheets. Bake on the middle oven rack for about 18 minutes, until edges are lightly browned. Let cool on the baking sheets 5 minutes before transferring to racks to cool.
6
While the cookies are still warm, press two chocolate chips into the cookie to make eyes for the pumpkin.
7
For the glaze: Stir together the sugar, milk and vanilla until the glaze is smooth. Dip the tops of the cookies in the glaze and put back on the racks to set, or drizzle in a pumpkin pattern.

1900

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For the Cookies, 2 1/4 cups all-purpose flour, King Arthur Unbleached, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Pumpkin Chocolate Chip Cookies - King Arthur Flour falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Chip Cookies - King Arthur Flour

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