Pumpkin Chocolate Chip Cookies Recipe

Name: Pumpkin Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Butter; 2 cups Brown Sugar; 1 cup Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 1 can (15 Oz. Size) Pumpkin Puree; 4 cups Flour; 2 cups Oats; 2 teaspoons Baking Soda; 2 teaspoons Cinnamon; 1 teaspoon Salt; 1 cup Chocolate Chips; 1 cup Nuts (optional)

Servings: persons

1-1/2 cup Butter
2 cups Brown Sugar
1 cup Sugar
2 whole Eggs
1 teaspoon Vanilla
1 can (15 Oz. Size) Pumpkin Puree
4 cups Flour
2 cups Oats
2 teaspoons Baking Soda
2 teaspoons Cinnamon
1 teaspoon Salt
1 cup Chocolate Chips
1 cup Nuts (optional)

1
Preheat oven to 350u00b0F.
2
In a large bowl, cream together butter, sugars, eggs, vanilla and pumpkin. Take in the sweet smell of pumpkin filling your house (fall flavors are the best)! Toss in dry ingredients (flour, oats, baking soda, cinnamon, and salt) and mix well. Lastly, add in chocolate chips and nuts if you're using them.
3
Spray cookie sheet and evenly space them to however big your cookie sheet is. They expand a little bit so don't crowd too much. These cookies take longer than most cookies to bake and they sometimes can be finicky. I use the little cookie scoop to get the batter out but I've found if you let them bake in the perfectly round balls then they cook unevenly. Once I put them on the tray, I always push them down with a fork a little bit so they bake evenly. Bake for 14 minutes.
4
When you pull them out sometimes they can look like they're not cooked all the way, but as long as the bottom is golden they are finished. This makes a lot of cookies so be prepared to share. Enjoy!

1716

kcal

Calories

Fat

307

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cup Butter, 2 cups Brown Sugar, 1 cup Sugar, 2 whole Eggs, and more.

Yes, Pumpkin Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Chip Cookies

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