Pumpkin Chocolate Chip Cookies

1. 1

   In a food processor, combine coconut flour, arrowroot powder, pumpkin pie spice, salt, and baking soda. Pulse in butter, pumpkin, and honey until dough forms. Remove blade from food processor and stir in chocolate chips by hand.

2. 2

   Scoop dough 1 level tablespoon at a time onto a parchment-lined baking sheet. Press balls of dough down firmly.

3. 3

   Bake at 350u00b0F for 10-15 minutes. Cool for 1 hour on baking sheet (do not handle prior or cookies will break). Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.