Pumpkin Chocolate Chip Cookie Squares

1. 1

   Preheat oven to 375u00b0F and grease an 8x8 baking pan with oil.

2. 2

   In a large mixing bowl, combine flour, baking powder, sea salt, and pumpkin pie spice and mix until combined. Set aside.

3. 3

   In a small bowl, whisk pumpkin puree, honey or maple syrup, egg, and coconut oil. Pour into the dry ingredients and mix until combined. Fold in chocolate chips, careful not to over-mix.

4. 4

   Press dough into the baking pan and sprinkle with sea salt. Bake for 20-22 minutes, or until edges are golden brown and a toothpick comes out almost clean. Cool completely before cutting.

5. 5

   Store leftovers in an airtight container in the fridge for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.