Pumpkin Chippers Recipe

Name: Pumpkin Chippers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain flour; 1 c. butterscotch morsels; 1 tsp. baking soda; 3/4 c. butter Crisco; 2/3 c. sugar; 2/3 c. brown sugar; 1 egg; 1/2 c. cooked or canned pumpkin; 1 c. quick cooking oats (not instant); 1 c. white chocolate chunks; 2/3 c. chopped walnuts

Servings: persons

2 c. plain flour
1 c. butterscotch morsels
1 tsp. baking soda
3/4 c. butter Crisco
2/3 c. sugar
2/3 c. brown sugar
1 egg
1/2 c. cooked or canned pumpkin
1 c. quick cooking oats (not instant)
1 c. white chocolate chunks
2/3 c. chopped walnuts

1
Preheat oven to 350u00b0.
2
Line cookie sheets with aluminum foil. In a bowl of a food processor fitted with a steel blade, combine flour and butterscotch chips.
3
Process until butterscotch chips are as fine as the flour.
4
Pour into a large bowl; add baking soda, Crisco, sugar, brown sugar, egg and pumpkin.
5
Beat until well mixed.
6
Stir in oats, white chocolate and walnuts.
7
Drop by teaspoons 2 inches apart onto the foil-lined cookie sheets.
8
Bake 12 to 14 minutes or until golden brown.
9
Remove immediately and cool on racks.
10
Store in airtight container.

2355

kcal

Calories

138

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. plain flour, 1 c. butterscotch morsels, 1 tsp. baking soda, 3/4 c. butter Crisco, and more.

Yes, Pumpkin Chippers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Chippers

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