Pumpkin Chip Whoopie Pies Recipe

Name: Pumpkin Chip Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie; 1 (15 ounce) can pumpkin; 2 eggs; 3/4 cup vegetable oil; 2 cups sugar; 2 teaspoons vanilla; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 4 cups flour; 4 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 1 1/2 cups chocolate chips; Filling for approx 15 whoopie pies; 1 cup margarine (stick butter works great); 1 cup Crisco; 2 cups marshmallow cream (use the stuff in the White tub with red lid); 2 cups confectioners' sugar; 1/2 teaspoon salt, dissolved in; 2 tablespoons water; 2 1/2 vanilla; 2 -3 cups confectioners' sugar

Servings: persons

Cookie
1 (15 ounce) can pumpkin
2 eggs
3/4 cup vegetable oil
2 cups sugar
2 teaspoons vanilla
2 teaspoons cinnamon
1/2 teaspoon nutmeg
4 cups flour
4 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups chocolate chips
Filling for approx 15 whoopie pies
1 cup margarine (stick butter works great)
1 cup Crisco
2 cups marshmallow cream (use the stuff in the White tub with red lid)
2 cups confectioners' sugar
1/2 teaspoon salt, dissolved in
2 tablespoons water
2 1/2 vanilla
2 -3 cups confectioners' sugar

1
Preheat oven to 375.
2
mix well pumpkin, oil, sugar, vanilla, cinnamon, and nutmeg.
3
Blend in: flour, powder, soda, salt then add the cocolate chips.
4
Batter will be thick.
5
I usalluy use a mixer for this recipe.
6
grease cookie sheets, shape batter into a perfect flat circle (note: cookies will rise).
7
makes 20 large cookies, bake at 375 for 15-18 minutes.
8
cool and fill.
9
Filling:
10
Cream together margarine, crisco, fluff, 2 cups confect.
11
Sugar.
12
Beat in salt dissolved in water, and vanilla.
13
Gradually beat in remaidning confect sugar till peaks are formed.

2830

kcal

Calories

114

Fat

396

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Cookie, 1 (15 ounce) can pumpkin, 2 eggs, 3/4 cup vegetable oil, and more.

Yes, Pumpkin Chip Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chip Whoopie Pies

How did you like this recipe?

Frequently Asked Questions