Pumpkin Chip Preserves

1. 1

   Cut slices from a fine high colored pumpkin.

2. 2

   Peel and cut slices into thin chips.

3. 3

   Of the pumpkin, take 2 cups and put into a large pan, laying 2 cups of sugar over this.

4. 4

   Add 1 lemon (sliced thin) and let set all night.

5. 5

   Early in the morning, put all of it into a preserving pan.

6. 6

   Add the stick of cinnamon, cloves and water.

7. 7

   Boil all together until the chips are clear and the syrup ???.

8. 8

   Boil for 1/2 hour or 45 minutes.

9. 9

   Seal in sterilized jars. Makes 2 half-pints.

* Per serving · 4 servings · Values may vary.

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