How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Chip Cupcakes?

You need 18 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 cup whole wheat flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Is Pumpkin Chip Cupcakes suitable as baking & desserts?

Yes, Pumpkin Chip Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Chip Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chip Cupcakes Recipe

Name: Pumpkin Chip Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup all-purpose flour; 3/4 cup whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 large eggs, lightly beaten, room temperature; 1 cup canned pumpkin; 1/2 cup canola oil; 1/2 cup honey; 1/3 cup water; 1/2 cup chopped walnuts or pecans; 1 cup miniature chocolate chips; 1 package (8 ounces) cream cheese, softened; 1/4 cup butter, softened; 1 teaspoon vanilla extract; 2 cups confectioners' sugar

Pumpkin Chip Cupcakes – a delicious recipe with flour, whole wheat flour, baking powder, baking soda, salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Chip Cupcakes

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