Pumpkin Chip Bread Recipe

Name: Pumpkin Chip Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/2 cup margarine; 1 cup white sugar; 2 eggs; 3/4 cup solid pack pumpkin puree; 3/4 cup semi-sweet chocolate chips; 3/4 cup chopped walnuts; 1/2 cup confectioners' sugar; 1 tablespoon milk; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground cinnamon

Servings: persons

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 cup margarine
1 cup white sugar
2 eggs
3/4 cup solid pack pumpkin puree
3/4 cup semi-sweet chocolate chips
3/4 cup chopped walnuts
1/2 cup confectioners' sugar
1 tablespoon milk
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon

1
In a large bowl mix together the flour, baking soda, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, ground ginger, and ground cloves.
2
In a separate bowl cream together the sugar and butter or margarine. Add eggs and beat until smooth.
3
Alternately add the creamed ingredients and pumpkin to the dry ingredients. Fold in chocolate chips and chopped nuts. Spoon into two greased 9x5 inch loaf pans.
4
Bake in a preheated 350 degree F(175 degrees C) oven for 45 to 50 minutes.
5
To make the glaze: In a small bowl, combine confectioners sugar, 1/8 teaspoon cinnamon, and 1/8 teaspoon nutmeg. Add milk, and mix until smooth. Drizzle over warm cake.

876

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and more.

Yes, Pumpkin Chip Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chip Bread

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