How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Chili with Cocoa?

You need 16 ingredients. The key ingredients include: 1- 1/2 pound Ground Beef, 1 whole Onion, Chopped, 1 clove Garlic, Crushed, 1 whole Red Bell Pepper, chopped, and more.

Is Pumpkin Chili with Cocoa suitable as soups & stews?

Yes, Pumpkin Chili with Cocoa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin Chili with Cocoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Chili with Cocoa Recipe

Name: Pumpkin Chili with Cocoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Ground Beef; 1 whole Onion, Chopped; 1 clove Garlic, Crushed; 1 whole Red Bell Pepper, chopped; 1 teaspoon Cumin; 1 teaspoon Chili Powder; 1/4 teaspoons Chipotle Seasoning (Mrs Dash); 1 can 28 Oz Crushed Tomatoes; 1 can (19 Oz) Kidney Beans, Drained And Rinsed; 1 cup Beef Broth (or Water); 1 cup Pumpkin Puree; 1 teaspoon Unsweetened Cocoa Powder; 1 teaspoon Apple Cider Vinegar; 1/2 cups Corn; 1 can Diced Green Chilies, 4 Oz Can; 1 pinch Salt And Pepper, to taste

Warm up with this hearty Pumpkin Chili with Cocoa recipe. Made with Ground Beef, Onion, clove Garlic and Red Bell Pepper. Easy step-by-step instructions…

This Pumpkin Chili with Cocoa relies on simple, everyday ingredients such as ground beef, whole onion, chopped, garlic, crushed and cumin. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pumpkin Chili with Cocoa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions