Bake this irresistible Pumpkin Chiffon Pie(Diabetic) at home. Made with pumpkin, sugar, non fat and pumpkin pie spice. Easy step-by-step instructions in…
This Pumpkin Chiffon Pie(Diabetic) relies on simple, everyday ingredients such as (1 16 oz can) canned pumpkin, non fat dry milk powder, pumpkin pie spice and water. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Chiffon Pie(Diabetic) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026