How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Chiffon Pie(Diabetic) ?

You need 8 ingredients. The key ingredients include: 2 c. (1 16 oz can) canned pumpkin, 1 (4 serving) pkg of Jell-o sugar free instant vanilla pudding, 2/3 c. non fat dry milk powder, 1 tsp. pumpkin pie spice, and more.

Is Pumpkin Chiffon Pie(Diabetic) suitable as baking & desserts?

Yes, Pumpkin Chiffon Pie(Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Chiffon Pie(Diabetic) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chiffon Pie(Diabetic) Recipe

Name: Pumpkin Chiffon Pie(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. (1 16 oz can) canned pumpkin; 1 (4 serving) pkg of Jell-o sugar free instant vanilla pudding; 2/3 c. non fat dry milk powder; 1 tsp. pumpkin pie spice; 3/4 c. water; 1 c. Cool Whip lite; 1 graham cracker pie crust; 2 Tbsp. chopped pecans

Pumpkin Chiffon Pie(Diabetic) – a delicious recipe with pumpkin, sugar, non fat, pumpkin pie spice, water, lite. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. (1 16 oz can) canned pumpkin
1 (4 serving) pkg of Jell-o sugar free instant vanilla pudding
2/3 c. non fat dry milk powder
1 tsp. pumpkin pie spice
3/4 c. water
1 c. Cool Whip lite
1 graham cracker pie crust
2 Tbsp. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Baking & Desserts

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