How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Chiffon Pie?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can pumpkin, 1 c. brown sugar, 1 tsp. salt, 1 tsp. ground ginger, and more.

Is Pumpkin Chiffon Pie suitable as baking & desserts?

Yes, Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chiffon Pie Recipe

Name: Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can pumpkin; 1 c. brown sugar; 1 tsp. salt; 1 tsp. ground ginger; 1 tsp. cinnamon; 1 tsp. nutmeg; 2 qt. vanilla ice cream, softened; 1/4 c. chopped pecans; 2 (9-inch) ready baked pie shells

Pumpkin Chiffon Pie – a delicious recipe with pumpkin, brown sugar, salt, ground ginger, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can pumpkin
1 c. brown sugar
1 tsp. salt
1 tsp. ground ginger
1 tsp. cinnamon
1 tsp. nutmeg
2 qt. vanilla ice cream, softened
1/4 c. chopped pecans
2 (9-inch) ready baked pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apple Crisp
Almost Fat Free Rice Krispies Treats
Stacked Burrito Pie
Stamped Shortbread

Pumpkin Chiffon Pie

How did you like this recipe?

Frequently Asked Questions