How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Chiffon Pie?

You need 11 ingredients. The key ingredients include: 1 pkg. (3 oz.) cream cheese, softened, 1 Tbsp. sugar, 1 carton (4 oz.) frozen whipped topping, thawed (1 1/2 c.), 1 graham cracker crust, and more.

Is Pumpkin Chiffon Pie suitable as baking & desserts?

Yes, Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chiffon Pie Recipe

Name: Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (3 oz.) cream cheese, softened; 1 Tbsp. sugar; 1 carton (4 oz.) frozen whipped topping, thawed (1 1/2 c.); 1 graham cracker crust; 1 c. cold milk; 2 pkg. (3.4 oz. each) instant vanilla pudding mix; 1 can (16 oz.) pumpkin; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/4 tsp. ground cloves; chopped nuts and/or additional whipped topping (optional)

Pumpkin Chiffon Pie

Eats Now Editorial Team · 554 kcal · Baking & Desserts

Pumpkin Chiffon Pie – a delicious recipe with cream cheese, sugar, frozen whipped topping, graham cracker crust, cold milk, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Chiffon Pie

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